Recipes for Dried Cherries, Pecans and Rosemary Brie en Croute with grocery lists and nutritional information | Page 157

Pull-Apart Maple Pecan Sticky Buns

Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!

20 Servings - 45 min - kraftrecipes.com

Poblano Chicken Chowder

This Poblano Chicken Chowder recipe contains heavy cream, olive oil, chicken, all-purpose flour, chicken broth and more.

16 Servings - 1 hr - foodnetwork.com

photo Melt in Your Mouth Meatballs Recipe | Say Mmm

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Semi-Sweet Chocolate Brownies

These luscious brownies have melted semi-sweet chocolate in the batter and drizzled over the top. Whip some up for dessert or a lunch-box treat.

16 Servings - 42 min - kraftrecipes.com

Pumpkin Pie Bars

Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.

24 Servings - 55 min - kraftrecipes.com

Chicken Marsala

Heather says: There's a rule of thumb when cooking dishes that involve wine: don't use anything you wouldn't drink. What if you don't drink wine or what if you just don't like the kind of wine called for in a

home-ec101.com

Banana Pancake Snowmen

Both kids and adults will love these yummy pancakes. Invite your little ones to help decorate their snowmen and they'll jump out of bed in a hurry! —Phyllis Schmalz, Kansas City, Kansas

7 Servings - 20 min - tasteofhome.com

Gingerbread Pancakes

Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. —Michelle Smith, Sykesville, Maryland

3 Servings - tasteofhome.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com

Tortellini Soup

Those fun-filled noodles take center stage in this flavorful soup. The taste will remind you of chicken noodle with a cheese twist.

1 hr - bettycrocker.com

Lasagna

My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

10 Servings - 2 hr 10 min - food.com

German Chocolate Cheesecake

Garnished with the traditional gooey coconut-pecan topping, this baked chocolate cheesecake is a great dessert choice for entertaining.

14 Servings - 4 hr 20 min - kraftrecipes.com

Cheesy Meat Lasagna Made Over

This Cheesy Meat Lasagna Made Over recipe contains extra lean ground beef, kraft shredded mozzarella cheese, lasagna noodles, spaghetti sauce, knudsen cottage cheese and more.

9 Servings - 1 hr 5 min - kraftrecipes.com

Peanut Mole Sauce

This Peanut Mole Sauce recipe contains planters dry roasted peanuts, kraft zesty italian dressing, white bread, ancho peppers, tomatoes and more.

32 Servings - 20 min - kraftrecipes.com

Flavor-Infused Cream Cheese Nibbles

We've cut PHILLY Cream Cheese into cubes, then flavored them with the most aromatic and succulent flavors of summer, such as fresh herbs, peppercorn and lemon. After you cut the cream cheese- there's little left to do except wait for the flavors to blend. Yum!

18 Servings - 1 hr - kraftrecipes.com