Recipes for Dried Cherries, Pecans and Rosemary Brie en Croute with grocery lists and nutritional information | Page 164

Mediterranean Frittata

This recipe contains red potatoes, eggs, feta cheese, shredded italian cheese blend, extra virgin olive oil and more.

nomeatnom.com

Utterly Deadly Southern Pecan Pie

Once you’ve made this decadent pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy makes the dish even more Southern.

8 Servings - 4 hr 10 min - myrecipes.com

Pesto and Cheese Pizza

Make pizzeria-style pizza at home. It's easy when you have Bisquick mix.

8 Servings - 45 min - bettycrocker.com

Winter Fruit Pasta Salad

Pastabilities? Try apples, pears, cranberries and a tangy orange dressing.

8 Servings - 50 min - bettycrocker.com

Mexican Vegetable Soup

This recipe contains avocado, chicken stock, olive oil, lime, green beans and more.

erinshealthyrecipes.blogspot.com

Spicy Moroccan Chickpeas

This recipe contains beans, couscous, extra-virgin olive oil, whole almonds, whole tomatoes and more.

8 Servings - 40 min - myrecipes.com

Roasted Yams and Kale

This recipe contains yams, olive oil, yellow onions, kale, red wine vinegar and more.

90 Servings - pccnaturalmarkets.com

Slow Cooker Parmesan Honey Pork Roast

Great sweet, savory flavor come from just a few pantry staples in this easy roast.

10 Servings - 5 hr 45 min - tasteofhome.com

Baked Chicken Chimichangas

These oven baked chicken chimichangas were just the taste I was craving and had plenty of crisp that you look for in a chimichanga.

the-girl-who-ate-everything.com

Cuban Black Beans and Rice

This recipe contains instant rice, chorizo, black beans, olive oil, can petite diced tomatoes and more.

6 Servings - 29 min - myrecipes.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

Salmon Florentine

You'll be hooked on the scrumptious taste of this meal; plus, it provides a hefty 8 grams of ticker-protective polyunsaturated fats.

4 Servings - self.com

Black Bean Quinoa Salad

Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.

8 Servings - 2 hr 45 min - foodandwine.com