Recipes for Easy No Rise Pizza Crust with grocery lists and nutritional information | Page 141

Chocolate Walnut Coconut Bars

A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.

32 Servings - 40 min - kraftrecipes.com

Shrimp and Tomato Pizzettas

Using refrigerated pizza dough, make this simple shrimp-and-cheese-topped pizza recipe to serve for a light dinner. Serve with a tossed green salad.

6 Servings - 20 min - recipe.com

White Chocolate-Fruit Tart

An easy baked puff pastry crust is spread with melted white chocolate then topped with strawberries, kiwi and more chocolate for an elegant dessert.

12 Servings - 1 hr 30 min - kraftrecipes.com

photo Breakfast Pockets Recipe | Say Mmm

This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought up a way to make it personal size, hence the Breakfast Pocket. I hope you enjoy, and I welcome your feedback! Bon Apetit!

1 Servings - 20 min - food.com

Shepard's Pie

This potato-topped shepherd’s pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. And you can take a shortcut with the crust because the recipe calls for frozen mashed potatoes.

8 Servings - 55 min - myrecipes.com

Pressed Cubano with Bacon

Garlic oil gives these sandwiches a crisp, flavorful crust. Hawaiian rolls provide a slightly sweet contrast to the salty ham, pickles, and mustard. To make this easy supper even quicker to prepare, use precooked bacon. Serve with banana peppers.

4 Servings - myrecipes.com

Greek Spinach Chicken Bake

An easy greek chicken spinach bake, filled with spinach, salty feta cheese, garlic, grilled chicken, and a flakey buttery crust. Simple and delicious.

8 Servings - 1 hr - mariahspleasingplates.com

Utterly Deadly Southern Pecan Pie

Once you’ve made this decadent pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy makes the dish even more Southern.

8 Servings - 4 hr 10 min - myrecipes.com