Recipes for Easy Vegetable Pot Pie with grocery lists and nutritional information | Page 202

Herbed Beef Stew

This is a recipe which I came upon when I joined my husband's family. It's so popular and I'm on the verge of making little spice packets I can just throw in with the rest of the ingredients. I'm not sure if there's someone out there with the original idea for this dish, but we have modified it quite a bit for personal taste.

10 Servings - 4 hr 15 min - food.com

Toasted Pecan Risotto

This Toasted Pecan Risotto recipe contains arborio rice, planters pecan pieces, di giorno shredded parmesan cheese, olive oil, onion and more.

12 Servings - 35 min - kraftrecipes.com

Crusty French Bread

This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought.

1 Servings - 50 min - food.com

Cranberry Bread

This Cranberry Bread recipe contains bisquick.

24 Servings - 3 hr - bettycrocker.com

Caramel-Drizzled Pumpkin Poke Cake

Irresistibly moist pumpkin cake! Pockets of fudgy topping. Caramel drizzles. Yum.

20 Servings - 2 hr 55 min - bettycrocker.com

Vegetarian Burritos

Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.

1 Servings - 1 hr 20 min - food.com

"Don't Knock It Until You Try It" Beet Cake!!

Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.

12 Servings - 1 hr 5 min - food.com

Mexican Salad

I like to serve this with Chimichangas or enchiladas.

12 Servings - 20 min - food.com

Spicy Beef Skewers

Sirloin steak strips are tossed in a flavorful mixture of Pace® Picante Sauce, lemon juice, oil and garlic, woven onto skewers and grilled with a generous basting of the picante sauce mixture.

24 Servings - 25 min - campbellskitchen.com

S'mores Cake

You'll find all your favorite s'mores ingredients--graham crackers, chocolate and marshmallow creme--swirled into this delicious cake.

15 Servings - 2 hr 10 min - bettycrocker.com

Prosciutto-Dijon Pinwheels

Sliced prosciutto and provolone are spread with a cream cheese and mustard mixture, rolled up, sliced and served on crackers for elegant appetizers.

20 Servings - 2 hr 30 min - kraftrecipes.com

Turkey Tetrazzini Crisp

This Turkey Tetrazzini Crisp recipe contains pasta, ground turkey, panko, unsalted butter, whole milk and more.

10 Servings - 1 hr 20 min - foodnetwork.com

Cream of Soup Substitute Mix

This Cream of Soup Substitute Mix recipe contains instant nonfat dry milk powder, cornstarch, chicken bouillon granules, dried onion, dried thyme and more.

20 Servings - 10 min - food.com

Garlic and Cheese Popovers

This Garlic and Cheese Popovers recipe contains all-purpose flour, eggs, unsalted butter, asiago cheese, whole milk and more.

12 Servings - 38 min - foodnetwork.com

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com