Recipes for Egg and Pesto Stuffed Tomatoes with grocery lists and nutritional information | Page 180

Eat Your Veggie Chili

This Eat Your Veggie Chili recipe contains garbanzo beans, kidney beans, pinto beans, diced tomatoes, McCormick Chili Seasoning and more.

4hourrecipes.com

Cherry Tomato Pizza Margherita

This Cherry Tomato Pizza Margherita recipe contains refrigerated pizza dough, mozzarella, fresh mozzarella, extra-virgin olive oil, cherry tomatoes and more.

4 Servings - 55 min - epicurious.com

Baked Beef Ravioli

This Baked Beef Ravioli recipe contains ground beef, shredded mozzarella cheese, shredded Parmesan cheese, condensed tomato soup, can diced tomatoes and more.

8 Servings - 20 min - bhg.com

photo Alicia's Aloo Gobi Recipe | Say Mmm

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

4 Servings - 1 hr 30 min - allrecipes.com

Chicken Taco Soup: in a Crock Pot

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!

8 Servings - 7 hr 15 min - allrecipes.com

Sausage Penne Bake

This Sausage Penne Bake recipe contains whole wheat penne pasta, shredded part-skim mozzarella cheese, italian turkey sausage links, grated parmesan cheese, crushed tomatoes and more.

8 Servings - 55 min - tasteofhome.com

Black Bean and Artichoke Burritos

Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.

8 Servings - 40 min - allrecipes.com

Grilled Fish Tacos with Chipotle Lime Dressing

Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.

6 Servings - 44 min - allrecipes.com

Gumbo Style Chicken Creole

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.

4 Servings - 1 hr - allrecipes.com

Garlic-Shrimp Angel Hair

'This filling meal is sure to impress,' says Robbie Heferkamp. The Englewood, Ohio cook prepares a creamy sauce for broccoli, pasta and seafood.

4 Servings - 25 min - allrecipes.com

Spicy Vegan Potato Curry

Abundant spices make this better than any restaurant curry I've tasted.

6 Servings - 1 hr - allrecipes.com

Hearty Jambalaya

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

8 Servings - 35 min - allrecipes.com

Cajun Shrimp Orecchiette

A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta.

6 Servings - 35 min - allrecipes.com

Sausage Pasta

Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.

6 Servings - 45 min - allrecipes.com

Enchilada Pasta Bake

Mexican-inspired flavors of black beans, taco seasoning, and cilantro spice up this easy and colorful pasta casserole made with cooked chicken and Tex Mex-style shredded cheese.

6 Servings - 50 min - allrecipes.com

Grilled Guacamole

A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

3 Servings - 45 min - allrecipes.com

Crock Pot Meatballs and Penne in Red Sauce

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my quot;what to make with frozen meatballsquot; cookbookquot;. This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by -Kari*left*Denver-. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal.quot; Thanks cbw

4 Servings - 4 hr 35 min - food.com

Ali's Amazing Bruschetta

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

6 Servings - 15 min - allrecipes.com

Lasagna Roll-Ups

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

2 Servings - 55 min - allrecipes.com

Southwestern Rice

'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.'

8 Servings - 30 min - allrecipes.com

Free Sign Up | Login

Don't Like