Recipes for Eggplant and Chickpea Curry with grocery lists and nutritional information | Page 13

Green Curry Tofu

This Green Curry Tofu recipe contains long-grain white rice, philadelphia cream cheese spread, tofu, coconut milk, green curry paste and more.

4 Servings - 32 min - kraftrecipes.com

Coconut-Curry Salmon

The triple zing of lime, lively spices and a creamy coconut sauce turn salmon into your ticket to a delectable taste tour. Believe us, it's a trip worth taking.

4 Servings - 25 min - kraftrecipes.com

Crispy Eggplant with Spicy Tomato Sauce

Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish.

4 Servings - 15 min - allrecipes.com

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

This Whole Grilled Japanese Eggplant with Lemon and Soy Sauce recipe contains eggplants, olive oil, soy sauce, lemon juice.

4 Servings - epicurious.com

Crock Pot Curry Split Pea Soup

This is a traditional, very hearty and filling split pea soup with the zipped up flavor of curry powder.

6 Servings - 10 hr 20 min - food.com

Hurry Curry Turkey Rice Salad

This Hurry Curry Turkey Rice Salad recipe contains rice, planters dry roasted peanuts, turkey, green grapes, kraft zesty italian dressing and more.

4 Servings - 45 min - kraftrecipes.com

Coconut-Curry Shrimp with Chutney Mayo

This Coconut-Curry Shrimp with Chutney Mayo recipe contains planters peanut oil, shrimp, baker's angel flake coconut, flour, chutney and more.

4 Servings - 17 min - kraftrecipes.com

Thai-Style Halibut with Coconut-Curry Broth

This Thai-Style Halibut with Coconut-Curry Broth recipe contains halibut fillet, brown rice, light coconut milk, shallots, vegetable oil and more.

4 Servings - 27 min - foodnetwork.com

Zucchini Eggplant Lasagna

This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entr?

12 Servings - myrecipes.com

photo Eggplant Pepper Relish Recipe | Say Mmm

This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. --Jeanne Vitale of Leola, Pennsylvania

12 Servings - 20 min - allrecipes.com

Japanese Curry

Japanese Curry (kare) Rice. Unlike Indian curry Japanese curry is thicker, milder and sweeter. Learn how to make curry rice from scratch (without the blocks).

4 Servings - norecipes.com

Baked Tilapia Curry

This healthy fish-and-vegetable curry recipe is made with yellow curry paste, but any Thai curry paste—red or green—will work. Serve with sautéed

4 Servings - eatingwell.com

Sweet Potato Curry

I don’t know why but curry has always scared me. Where do I buy it? How do I use it? What does it taste like? Is it going to spice my face off? Sadly, these questions were all too accurate. That is, until I tried a few curry dishes and started doing some down and …

4 Servings - 50 min - minimalistbaker.com

Green Chicken Curry

If you’re looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste

4 Servings - eatingwell.com

Green Chicken Curry for Two

If you’re looking for a basic Thai green curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notc

2 Servings - eatingwell.com

Fish in Coconut Curry

Tanzania sits at a crossroads in the spice trade routes from India. That's why Indian spices ended up in so many Tanzanian dishes like this fish curry. The dish originated in Zanzibar but is now enjoyed all over the eastern coast of Africa. Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice.

4 Servings - 47 min - myrecipes.com