Recipes for Eggs Baked in Roasted Tomato Sauce Brunch F&W with grocery lists and nutritional information | Page 227

Italian Broccoli and Provolone Pizza

This recipe contains shredded provolone cheese, frozen broccoli cuts, roasted red bell peppers, tomato sauce, sliced mushrooms.

6 Servings - 30 min - pillsbury.com

Olive Cheese Bread

Mmmmm, this is yummy. Three or four years ago, I prepared roasted beef tenderloin, tomato-basil pasta salad, roasted aspa...

12 Servings - 35 min - thepioneerwoman.com

Smoky Onion-Custard Tarts

Brunch time! Make individual savory tarts with a cheesy, egg mix baked in flaky crescent dough.

8 Servings - 1 hr 5 min - pillsbury.com

Vegan Zucchini Mozzarella Sticks

Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.

24 Servings - happyherbivore.com

Broccoli & Cheese Stuffed Shells

Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.

6 Servings - campbellskitchen.com

Not My Mama's Meatloaf

This Not My Mama's Meatloaf recipe contains lean ground beef, eggs, tomato sauce, cornbread, onion and more.

mommyskitchen.net

ShakShuka

This recipe contains eggs, feta, olive oil, tomato, tomato and more.

2 Servings - food52.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com

Deep Dish Pizza

Featuring sausage, goat cheese, caramelized onions, roasted red bell pepper and black olives baked in a cast-iron skillet.

ezrapoundcake.com

Chilaquiles Casserole

Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain tomato sauce. Click here to visit the new home of KitchenDaily!

10 Servings - kitchendaily.com

Egg Drop

This Egg Drop recipe contains olive oil, eggs, grated cheese, ham, tomato and more.

kayotic.nl

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com