Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert.
Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
These treats come heartily endorsed by Joanne Shew Chuk of St. Benedict, Saskatchewan. She relates, 'I bake a lot of different muffins, but I use this recipe the most.'
