Recipes for Extra-Easy Lasagna with grocery lists and nutritional information | Page 219

Fish and Mango Chutney

This recipe contains olive oil, mahi mahi, mango chutney, lemon, cloves garlic and more.

4 Servings - 50 min - primalpalate.com

Grilled Bacon with Steak Sauce

Yes, you can throw bacon on a grill, just like they do at the famed Peter Luger Steakhouse in Brooklyn. The key is to use slab bacon. Have your...

8 Servings - 50 min - foodrepublic.com

Vegetarian Tex-Mex Fajitas

MyRecipes recommends that you make this Tex-Mex Fajitas recipe from Southern Living

8 Servings - 40 min - myrecipes.com

Crustless Pumpkin Pie

Healthy pumpkin pie, with a rich and almost custard-like texture. You will fall in love with this recipe!

8 Servings - chocolatecoveredkatie.com

Pumpkin Pie Latte

Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.

2 Servings - tasteofhome.com

Black Rice Salad with Lemon Vinaigrette

Find the recipe for Black Rice Salad with Lemon Vinaigrette and other walnut recipes at Epicurious.com

6 Servings - 1 hr 20 min - epicurious.com

Mini Pumpkin Chiffon Pies

This recipe contains gingersnap cookies, pie crusts, whipped topping, pumpkin, milk and more.

qvc.com

Creamy Scallop & Pea Fettuccine

This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it creamy texture without the e

5 Servings - eatingwell.com

All-American Burger with Red Pepper Relish

Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.

4 Servings - 25 min - recipe.com

Bacon-Wrapped Beef Tenderloin with Roasted Tomatoes and Arugula

The arugula and blue cheese side dish add a fresh bite to the rich pork and beef flavors in this elegant dinner.

6 Servings - 1 hr - recipe.com

Wild Mushroom Toasts

These toasts are best slightly warm, so hold off on toasting the bread until just before serving. You can use cremini mushrooms if you can’t find the exotic varieties listed below.

610 Servings - finecooking.com

Pan-Seared Artichokes with Sherry Vinegar & Thyme

These artichokes are a versatile side dish for grilled, roasted, or braised chicken, lamb, or beef—or even duck breasts or veal chops.

160 Servings - finecooking.com

Chicken Cutlets with Bell Pepper Ragout

Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.

4 Servings - finecooking.com

Bacon and Eggs in a Different Way

Good old bacon and eggs, with a twist. This dish is great for breakfast, lunch or dinner, it's simply perfect for any situation. Search:

lowcarbsosimple.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com