Recipes for Famous Japanese Restaurant-Style Salad Dressing with grocery lists and nutritional information | Page 106

Parmesan-Crusted Stuffed Chicken

You couldn't get to a restaurant and be served in the amount of time it takes to make this easy, elegant (and don't forget delicious) dish. Get it on the menu at your house.

6 Servings - 30 min - kraftrecipes.com

Poor Man's Stroganoff

There is absolutely nothing fancy about this meal but the flavors are so delicious, I swear, you'll think you are at a five-star restaurant gobbling down hamburger stroganoff. Jennie C, a reader, sent me this recipe a long time ago,

8 Servings - melskitchencafe.com

Egg Drop Soup

I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it-this is the result. AND these people DO NOT give out their recipes.

2 Servings - 15 min - food.com

Italian Chicken-Pasta Skillet

Cheesy, hearty one-skillet chicken pasta is no longer the stuff of Italian restaurant lore. We've upped the flavor and made it a better-for-you winner. Buon appetito!

6 Servings - 30 min - kraftrecipes.com

Margarita Pizza

Margarita Pizza is easy to make, and you can make it at home, and save money, by not going to a restaurant.

3 Servings - copykat.com

Garlic Chicken Pizza

In about 20 minutes you can serve your family a garlicky, three-cheese and chicken pizza that's just as good as what you'd get at a pizza restaurant.

8 Servings - myrecipes.com

Joe's Molten Marshmallow-Chocolate Cakes

Thirteen-year-old Joe Kozal was impressed by a molten chocolate cake in a restaurant but thought he could do better. Instead of chocolate, Joe's cakes ooze melted marshmallow.

6 Servings - myrecipes.com

Mushroom and Fontina Frittata

Marc Meyer prepares spectacular egg dishes for brunch at Five Points, but he himself likes to eat eggs for dinner after a long night of cooking at the restaurant. His frittata is filled with chanterelle mushrooms, tarragon and runny Fontina cheese.

4 Servings - 30 min - foodandwine.com

Tijuana Torta

A Mexican-style torta is just like a burrito, except the

4 Servings - 25 min - eatingwell.com

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the

6 Servings - 40 min - food.com

Ranch Chicken Strips

I never thought that dry ranch dressing mix would make the best chicken strips ever. Maybe it's not just the ranch but the combination of dry ranch dressing

6 Servings - blogchef.net

Chicken Lazone

This recipe comes from the restaurant quot;Brennan'squot; located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little quot;heatquot; please feel free to add some cayenne pepper to taste.

4 Servings - 25 min - food.com