This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
Short ribs become succulent in the slow cooker for a simple stroganoff full of complex flavor. Smoked paprika adds depth to a velvety sour cream sauce.
This New Orleans Muffuletta recipe contains oscar mayer smoked ham, kraft kraft mozzarella cheese slices, kraft zesty italian dressing, italian bread loaf, black olives and more.
