Recipes for Farfalle with Zucchini and Parsley-Almond Pesto with grocery lists and nutritional information | Page 115

Chicken and Dumplings

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.

6 Servings - 3 hr - food.com

Heirloom Tomato Salad

One taste of these fresh, juicy tomatoes with tangy cheese and fresh herbs, and you'll never want summer to end. Unadorned, flat-out fab.

4 Servings - 10 min - kraftrecipes.com

Vegetable Chop Suey

This Vegetable Chop Suey recipe contains cashews, peanut oil, broccoli florets, vegetable stock, onion and more.

4 Servings - 20 min - food.com

Posole Mexican Lasagna

This Posole Mexican Lasagna recipe contains ground pork, pepper Jack cheese, avocados, can hominy, extra-virgin olive oil and more.

6 Servings - 30 min - foodnetwork.com

Black-eyed Pea Salad

This Black-eyed Pea Salad recipe contains black-eyed peas, canola oil, tomato, red onion, red bell pepper and more.

6 Servings - 8 hr 10 min - foodnetwork.com

Halupki Stuffed Cabbage Rolls

My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!

4 Servings - 1 hr 45 min - food.com

Shrimp fra Diavolo

This Shrimp fra Diavolo recipe contains olive oil, shrimp, dry white wine, can diced tomatoes, onion and more.

4 Servings - 33 min - foodnetwork.com

Artichoke and Cheese Stuffed Mushrooms

This Artichoke and Cheese Stuffed Mushrooms recipe contains extra-virgin olive oil, artichoke hearts, grated parmesan, shredded asiago cheese, dried thyme and more.

8 Servings - 50 min - foodnetwork.com

Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho

This Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho recipe contains shrimp, Extra-virgin olive oil, tomatoes, crusty bread, roasted red peppers and more.

4 Servings - 18 min - foodnetwork.com

Easy Pork Skillet

Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.

4 Servings - 20 min - bettycrocker.com

Skillet Picante Beef Stroganoff

This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you

4 Servings - 40 min

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com