Baked oatmeal, a nourishing alternative to oatmeal porridge, is deeply nutritive and packed with nutrient-dense, wholesome fats, minerals and B vitamins.
These whole wheat dinner muffins just might be the answer to every anticipated bread-with-dinner-woe. Afraid of yeast? Don't worry, no yeast in these babies. Don't have time? Ha! These muffins scoff at time...they are fast and easy. Plus, I'm guessing
Thanks for visiting Simple Bites. If you subscribe to the blog via RSS feed or via email, you'll get helpful tips for healthy cooking and nourishing food sent straight to you, for free!Written by Katie of GoodLife Eats. Feeding kids
Chocolate on chocolate, topped with chocolate. Sound stupendous? It is, from the Oreo Cookie crust to the whipped center to the chocolate curls on top.
The famous super-moist Bran Muffin recipe from La Brea Bakery from David Lebovitz, pastry chef-author of The Sweet Life in Paris & The Perfect Scoop. David Lebovitz - living the sweet life in Paris