Recipes for Foil-Wrapped Fish with Creamy Parmesan Sauce with grocery lists and nutritional information | Page 58

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

This recipe contains bacon, boneless skinless chicken breast, cream cheese, green onion.

keyingredient.com

Bacon-Wrapped Beef Tenderloin with Roasted Tomatoes and Arugula

The arugula and blue cheese side dish add a fresh bite to the rich pork and beef flavors in this elegant dinner.

6 Servings - 1 hr - recipe.com

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

This recipe contains pork tenderloin, strips bacon, brown sugar, apricot preserves, cajun seasoning and more.

30 min - closetcooking.com

Prosciutto Wrapped Asparagus

A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

4 Servings - 30 min - allrecipes.com

Bacon Wrapped Hamburgers

This is great! The bacon makes the hamburgers so tender!

6 Servings - 25 min - allrecipes.com

Parmesan-Coated Sweet Potato Fries

This Parmesan-Coated Sweet Potato Fries recipe contains sweet potatoes, grated parmesan cheese, all-purpose flour, egg whites, ground pepper and more.

4 Servings - 40 min - wholeliving.com

44 Clove Garlic Soup with Parmesan Cheese

This 44 Clove Garlic Soup with Parmesan Cheese recipe contains whipping cream, olive oil, grated parmesan cheese, chicken stock, garlic cloves and more.

4 Servings - smittenkitchen.com

Chicken Tenders Parmesan with Penne and Broccoli

This Chicken Tenders Parmesan with Penne and Broccoli recipe contains chicken tenders, penne rigate, grated parmesan, mozzarella, breadcrumbs and more.

4 Servings - 35 min - marthastewart.com

Orange, Bacon & Olive Fish Fillets

This Orange, Bacon & Olive Fish Fillets recipe contains white fish, oscar mayer bacon, navel oranges, stuffed green olives, kraft real mayo mayonnaise.

4 Servings - 25 min - kraftrecipes.com

Crusted Fish with Tomato-Bean Stew

This Crusted Fish with Tomato-Bean Stew recipe contains ritz ritz crackers, white rice, pinto beans, planters sliced almonds, cod fillets and more.

6 Servings - 30 min - kraftrecipes.com

Baked Halibut with Sour Cream, Dill, Parmesan

This Baked Halibut with Sour Cream, Dill, Parmesan recipe contains white fish, sour cream, parmesan, ground black pepper, green onion and more.

2 Servings - kalynskitchen.com

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

This Roasted Green Beans with Mushrooms, Balsamic, and Parmesan recipe contains olive oil, fresh green beans, grated parmesan cheese, balsamic vinegar, ground black pepper and more.

6 Servings - kalynskitchen.com

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the

6 Servings - 40 min - food.com