Recipes for Fresh Corn Cakes with grocery lists and nutritional information | Page 437

Seared Salmon with Balsamic Glaze

This Seared Salmon with Balsamic Glaze recipe contains salmon fillets, vegetable oil, light brown sugar, balsamic vinegar, fresh lemon juice.

4 Servings - 15 min - epicurious.com

Dolmas (Stuffed Grape Leaves)

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

8 Servings - 1 hr 15 min - allrecipes.com

Pasta Skillet with Tomatoes and Beans

Dish up an easy homemade pasta sauce packed with the bright flavors of fresh basil, balsamic vinegar, and salty Asiago cheese over hot cooked angel hair noodles for a quick, and delicious, weeknight dinner in a hurry.

4 Servings - 20 min - myrecipes.com

Thai Chicken and Vegetable Stir Fry

This recipe has been adopted and edited by me in February 2005. You can easily make this dish a little hotter by adding more fresh ginger. I hope you will enjoy this newly edited recipe.

4 Servings - 35 min - food.com

Balsamic-Glazed Brussels Sprouts

This Balsamic-Glazed Brussels Sprouts recipe contains bacon strips, fresh brussels sprouts, soft bread crumbs, stone-ground mustard, onion and more.

8 Servings - 30 min - tasteofhome.com

Ultimate Green Beans

Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!

5 Servings - 50 min - allrecipes.com

Chicken and Orzo Salad

In the past, if you wanted to serve pesto, you had to make it from scratch. Now it is available in plastic containers in the refrigerated section of many markets. Avoid the pesto sold in glass jars on store shelves, as the fresh basil flavor is lost.

4 Servings - williams-sonoma.com

Pear Crumble

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

2 Servings - 35 min - allrecipes.com

Chicken Provolone

This Chicken Provolone recipe contains boneless skinless chicken breast halves, provolone cheese, prosciutto, Butter-flavored cooking spray, fresh basil leaves and more.

4 Servings - 25 min - tasteofhome.com

Grilled Skirt Steaks with Parsley Oregano Sauce

This Grilled Skirt Steaks with Parsley Oregano Sauce recipe contains olive oil, skirt steak, flat-leaf parsley, fresh lime juice, garlic cloves and more.

4 Servings - 20 min - epicurious.com

Lentil Soup

Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

6 Servings - allrecipes.com

Italian Sausage Soup with Tortellini

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

8 Servings - 1 hr 25 min - allrecipes.com

Amatriciana

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

4 Servings - 35 min - allrecipes.com

Vegetarian Lime Orzo

Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner.

4 Servings - 52 min - allrecipes.com

Tarragon-Almond Green Beans

A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. 'Sliced almonds dress up green beans tastefully when company's coming,' she relates from Lake Forest, California. 'I can't think of an entree this dish doesn't complement.'

6 Servings - 20 min - allrecipes.com

Baked Lemon Chicken

THIS lovely chicken is as good cold as it is right out of the oven. It's moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. -Marion Lowery, Medford, Oregon