Recipes for Fresh Lemon Cream Crepes with grocery lists and nutritional information | Page 556

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com

Potato Knish

This recipe contains all-purpose flour, vegetable oil, russet potatoes, butter, egg and more.

8 Servings - 2 hr 15 min - seriouseats.com

English Onion Soup with Sage & Cheddar

This recipe contains cheddar cheese, bread, organic chicken stock, banana, red onions and more.

8 Servings - jamieoliver.com

Tuna Melts with Avocado

You can serve these with carrot and celery sticks and a bit of light ranch dressing on the side for dipping.

4 Servings - 14 min - myrecipes.com

Smoky Potato Pancakes

Spinach salad with red onion and tangy vinaigrette is a lovely companion to these potato cakes.

4 Servings - 45 min - myrecipes.com

Nam Sod

Roll up bites of this spicy Thai turkey salad in crunchy cabbage leaves for a super-flavorful light meal or appetizer. Increase the sambal oelek to 2 teaspoons if you like a little more heat.

4 Servings - myrecipes.com

Peanut Butter and Chocolate Shortbread Bars

This recipe contains creamy peanut butter, unsalted butter, all-purpose flour, bittersweet chocolate, sugar and more.

48 Servings - 3 hr - seriouseats.com

Bourbon Pecan Turtles with Fleur de Sel

These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family.

20 Servings - seriouseats.com

Mexican Manicotti

"Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips," recommends Lucy Shifton, Wichita, Kansas. "I've also made it without ground beef, and our friends who are vegetarians requested the recipe."

8 Servings - 1 hr 20 min - tasteofhome.com

Shredded Venison Sandwich

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce."

14 Servings - 8 hr 15 min - tasteofhome.com

Bistro beef tenderloin

Tenderloin is the most luxurious cut of beef. Although it's a fantastic dinner-party dish, leftovers the next day are pure heaven. Trim off any v

12 Servings - eatingwell.com

Breakfast Burrito Bake

Despite "breakfast" being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables and beans to give some "grip" to the dish, and more grated p...

8 Servings - 20 min - straightupfood.com

Hummingbird Cake

Since appearing in Southern Living magazine in February 1978 as the recipe of a Mrs. L.H. Wiggins of Greensboro, North Carolina, Hummingbird Cake has become the magazine's most requested recipe of all time.

16 Servings - 1 hr 30 min - seriouseats.com

Chick-Fil-A Nuggets & Sauce

This recipe contains flour, mayonnaise, boneless chicken breasts, canola oil, powdered sugar and more.

lovepomegranatehouse.com

Korean Style Chicken Wraps

This Korean-inspired dish is great for people trying to cut down on carbohydrates, because the meat is wrapped in lettuce instead of served on bread.

6 Servings - 30 min - foodandwine.com

Chicken Stew with Spinach, Potatoes & Porcini

Be sure to buy good-quality dried porcini mushrooms (with large white cross sections). Cheaper ones are dark and shriveled and have an overly pungent aroma, which will give the stew an off taste.

280 Servings - finecooking.com