Recipes for Fresh Tomato and Garlic Penne with grocery lists and nutritional information | Page 283

Italian Sausage and Roasted Red Pepper Lentil Stew

This recipe contains italian sausage, red lentils, red wine, oil, roasted red peppers and more.

4 Servings - closetcooking.com

Grilled Steak with Green Beans, Tomatoes, and Chimichurri Sauce

This recipe contains strip steaks, olive oil, extra-virgin olive oil, green beans, grape tomatoes and more.

4 Servings - 30 min - foodnetwork.com

Sweet Potato Enchiladas

This recipe is pretty comforting as well. Like a blanket of happiness wrapped around meats. Ha. And since we don’t eat tortillas in this little paleo community of ours, I had to turn to the next best thing. Sweet potatoes.

4 Servings - 40 min - paleomg.com

Tilapia Masala with Rice

This recipe contains basmati rice, tilapia fillets, unsalted butter, plain yogurt, frozen peas and more.

4 Servings - 40 min - foodnetwork.com

Cheesy Sweet Potato Fettuccini

This recipe is so easy that I threw it together for a quick weekday lunch. I loved the flavor. I loved the consistency. And I loved the fact that they weren't really noodles.

2 Servings - nosugarsweetlife.com

Arroz con Pollo

This recipe contains chicken drumsticks, long-grain white rice, chicken thighs, chicken breast halves, chorizo and more.

8 Servings - smittenkitchen.com

Lentil Loaf

Lentils are a great starting point if you’re trying to make a vegetarian dish to win over a meat lover in your life, because they are so satisfying and delicious, and really do a good job imparting that heartiness into traditionally meat based dishes

8 Servings - bethsjourney.com

Pavlova

A Pavlova is a meringue cake with a light, delicate, crisp crust and a soft sweet marshmallow center. With Demo Video.

6 Servings - joyofbaking.com

Easy Taco Bake

Old El Paso salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso beans and topped with Pillsbury pizza crust.

8 Servings - 45 min - pillsbury.com

Tofu Kimchi Dumplings

I like to make and freeze a big batch of Asian dumplings like these tofu and kimchi-filled Korean mandu. They're easy to heat up as a bite to eat between running to events and make a nice appetizer for guests, too.

48 Servings - thekitchn.com

Spicy Baked Cauliflower and Sweet Potatoes

This recipe contains bacon fat, cauliflower, sweet potato, yellow onion, cumin and more.

paleomg.com

Torrisis Spicy Sauce

A DIY hot sauce you can make from the bottles and cans in your pantry all year round, with just one step. It also makes a great...

2 Servings - food52.com

Raspberry Walnut Tart

Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.

8 Servings - simplyrecipes.com

Tofu and tomatoes

Here’s a dish I enjoyed a lot growing up. It’s a very simple Dau Sot Ca Chua recipe that is my comfort food. As a kid I ate this a lot, but never even considered the work my parents or grandma would put into making this. It would kind of just appear during dinner time (I appreciate it much more now!).

4 Servings - 1 hr 5 min - hungryhuy.com