Recipes for Fried Zucchini with Spaghetti with grocery lists and nutritional information | Page 81

French Beef Stew au Pistou

This recipe contains lean beef stew meat, olive oil, roma tomatoes, red potatoes, grated parmesan cheese and more.

6 Servings - diabeticlivingonline.com

The Easiest Thai Green Curry

The easiest, quickest green curry: cook green curry paste with coconut milk, chicken, and seasonings.

8 Servings - thekitchn.com

Cheesy Baked Penne with Roasted Veggies

Penne baked with cheese, sauce and loaded with healthy vegetables in every bite. Delicious! Get new post updates:

8 Servings - skinnytaste.com

Authentic Beef Ramen with Zoodles

Our Authentic Beef Ramen with Zoodles is packed with veggies... all swimming in a delicious broth you'll want to drink up with a straw.

30 min - livingchirpy.com

Loaded Potato Salad

This loaded potato salad recipe is not your average potato salad! Ranch dressing, cheddar and bacon make this potato salad amazing!

dearcrissy.com

20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN

This recipe contains noodles, flank steak, brown sugar, olive oil, broccoli florets and more.

4 Servings - therecipecritic.com

Baked Tortellini

This recipe contains tortellini, shredded mozzarella cheese, grated parmesan cheese, parsley.

4 Servings - 20 min - thisgalcooks.com

Pot Roast with Baby Vegetables

This recipe contains beef chuck roast, new red potatoes, baby carrots, onion, beef broth and more.

8 Servings - 7 hr 40 min - foodnetwork.com

grown-up Tuna Noodle Casserole

Ready for an amazing casserole recipe? The classic tuna noodle casserole recipe is all grown up with sauted mushrooms, colby jack cheese, onions and more.

4 Servings - 40 min - sixdollarfamily.com

Eggplant Parmesan II

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

8 Servings - 1 hr - allrecipes.com

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

8 Servings - 30 min - allrecipes.com

Polenta with Spicy Sausage-Veggie Sauce

A spicy tomato-based sauce loaded with fresh zucchini, bell peppers, mushrooms and spicy Italian sausage is served over browned polenta rounds and sprinkled with Parmesan cheese. You can substitute yellow squash or eggplant for the zucchini depending on your tastes.

6 Servings - allrecipes.com