This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.
This Grilled Italian-Stuffed Peppers recipe contains instant brown rice, kraft shredded mozzarella cheese, spaghetti sauce, green pepper, zucchini and more.
This Pasta with Creamy Sauce recipe contains penne pasta, philadelphia neufchatel cheese, kraft grated parmesan cheese, oscar mayer smoked ham, butter and more.
This Freestyle Fruit Tart recipe contains plums, philadelphia cream cheese, granulated sugar, cool whip whipped topping, ready-to-use refrigerated pie crust and more.
