Recipes for Garlic Lover's Meatballs and Sauce with grocery lists and nutritional information | Page 5

ROSEMARY AND GARLIC COCONUT FLOUR BREAD

Spread the loveThis bread recipe is my personal favorite. Not only is a great alternative for people with nut allergies, but it's is rich with rosemary and garlic and toasts perfectly. The best way to eat any bread, in my opinion, is as toast, and this recipe is no exception. Toast it up on the …

10 Servings - 55 min - ketoconnect.net

Garlic butter steak and zucchini noodles 1

15-Minute Lemon Garlic Butter Steak with Zucchini Noodles Noodles — Delicious juicy marinated steak and zucchini noodles, so much flavor and nearly IMPOSSIBLE to mess up! x

4 Servings - 25 min - eatwell101.com

Creamy Garlic Dream Chicken w/ Asparagus

This recipe contains chicken thighs, heavy cream, butter, freshly grated parmesan, olive oil and more.

myincrediblerecipes.com

Baked Garlic Herb Potato Wedges

The crispiest potato wedge recipe ever! And it is completely BAKED!!! Served with the most amazing, garlicky-herb mixture!

6 Servings - 55 min - damndelicious.net

Baked Garlic Herb Potato Wedges

The crispiest potato wedge recipe ever! And it is completely BAKED!!! Served with the most amazing, garlicky-herb mixture!

6 Servings - 55 min - damndelicious.net

Zucchini fries with garlic basil aioli

I’m having a love affair with fries this month, first it was all about the Carnitas Street Fries and now these Baked Zucchini Fries are having a moment in my kitchen. I can’t say I’m mad about it though, healthier fries still taste amazing. Plus they take any meal from ordinary to somethin to talk … [LINK]Skip to content

paleopaparazzi.com

Creamy Thai Sauce (makes 5-6 servings)

Creamy Thai Sauce (makes 5-6 servings) - - Almond butter, light coconut milk, limes (juiced), fresh ginger root, Cloves garlic, liquid aminos, hot sauce (optional), Blend all ingredients in a high speed blender. ; Store leftovers in the refrigerator and use as a condiment for other recipes.; -

5 Servings - eattolivedaily.com

Capellini with Spicy Zucchini Tomato Sauce

Get Capellini With Spicy Zucchini-Tomato Sauce Recipe from Food Network

4 Servings - 35 min - foodnetwork.com

Vietnamese Shrimp in Coconut Caramel Sauce

We’re obsessed with this shrimp in coconut caramel sauce, a surprisingly addictive savory-sweet dish from southern Vietnam.

4 Servings - 50 min - purewow.com

Pork Chops with Mushroom Cream Sauce

These pan seared pork chops topped with creamy mushroom sauce provide an easy, delicious, one skillet meal perfect for a busy weeknight dinner or a special occasion. This pan fried pork chops recipe has no flour and is low carb, but rich in flavor and sure to please.

4 Servings - mymontanakitchen.com

Shrimp Enchiladas in a Rich Tomato Sauce

Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. [LINK]Skip to content [LINK]EN | [LINK]ES

6 Servings - 1 hr 25 min - patijinich.com

Shrimp Enchiladas in a Rich Tomato Sauce

This recipe contains corn tortillas, heavy cream, shrimp, safflower oil, ripe ripe avocado and more.

6 Servings - 1 hr 25 min - patijinich.com

LEMON GARLIC GREEK YOGURT MARINATED CHICKEN

This recipe contains chicken breasts, extra virgin olive oil, plain greek yogurt, vegetable oil, garlic cloves and more.

acommunaltable.com

Almond Crusted Halibut with Lemon Garlic Butter

I love Spring. I love the light and airy recipes that come along with spring. I love the seasonal vegetables and the freshly-caught wild halibut that start appearing at my local grocery store. Today, I picked up a couple of those fresh halibut fillets to prepare an almond-crusted halibut with lemon garlic butter. First things first. Don't be fooled by it's professional and aesthetic appearance. This fish is easy to make. Which is why I obviously chose to make it on a good old Wednesday. But in hindsight, I should have saved this to make on the weekend when I have guests over because it

2 Servings - 15 min - aheadofthyme.com