Recipes for Garlic Mashed Sweet Potatoes with grocery lists and nutritional information | Page 314

Beef and Poblano Stir-Fry

This Beef and Poblano Stir-Fry recipe contains sweet potatoes, kraft balsamic vinaigrette dressing, planters dry roasted peanuts, boneless beef sirloin steak, hot cooked rice and more.

6 Servings - 40 min - kraftrecipes.com

Sirloin With Teriyaki Broth

This Sirloin With Teriyaki Broth recipe contains boneless sirloin steak, sweet potatoes, vegetable oil, teriyaki sauce, brown sugar and more.

4 Servings - 25 min - foodnetwork.com

Oven-Baked Buttermilk Chicken Meal

This Oven-Baked Buttermilk Chicken Meal recipe contains boneless skinless chicken breast halves, sweet potatoes, coleslaw, buttermilk, poultry seasoning and more.

8 Servings - 30 min - kraftrecipes.com

Potato-Topped Mini Meatloaves

Whether it's April 1 or just another day in the life of a rock-star mom, whip up these meatloaf-and-mashed-potato

6 Servings - 40 min - kraftrecipes.com

Chicken, Broccoli and Potato Divan

This Chicken, Broccoli and Potato Divan recipe contains philadelphia savory garlic cooking creme, boneless skinless chicken breast, refrigerated sliced potatoes, frozen broccoli florets, milk and more.

4 Servings - 1 hr 40 min - kraftrecipes.com

Artichoke Navy Bean Chili

Onions, navy beans, potatoes and artichoke hearts are seasoned with chilies, garlic, oregano, cumin, chipotle powder and lime juice in this delectably seasoned chili. For an even heartier meal, try serving it in a whole wheat bread bowl, with a smidgen of salsa on top.

2 Servings - meatlessmonday.com

Baked Tilapia with Cauliflower and Pickled Carrots

This Baked Tilapia with Cauliflower and Pickled Carrots recipe contains tilapia fillets, red potatoes, cauliflower florets, carrots, cloves garlic and more.

6 Servings - 40 min - kraftrecipes.com

Harvest Acorn Squash

Mashed acorn squash is topped with brown sugar and marshmallows and baked in its own shells for a tasty autumn side dish.

4 Servings - 45 min - kraftrecipes.com

Fried Potato Patties

A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

4 Servings - 35 min - food.com

Home-Style Beef and Potato Skillet

Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes.

4 Servings - 40 min - bettycrocker.com

Really Good Vegetarian Meatloaf (Really!)

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

4 Servings - 1 hr 25 min - food.com

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com