Recipes for Garlic-Artichoke Pasta with grocery lists and nutritional information | Page 315

Baked Ziti

A baked ziti recipe that is filled with lots of gooey cheese, your favorite spaghetti sauce and ziti pasta. Serve with garlic bread and a Caesar salad.

sheisdallas.com

There's nothing like a hearty stew to get you through the colder months. Ours is replete with fresh veggies, from the requisite onion and carrot to artichoke hearts, for a satisfying texture and a dose of nutrients.

cleaneatingmag.com

Spaghetti Genovese Recipe

Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans.

5 Servings - eatingwell.com

3-in-1 Italian Dip

This 3-in-1 Italian Dip recipe contains philadelphia cream cheese, kraft shredded mozzarella cheese, oil-packed sun-dried tomatoes, marinated artichoke hearts, roasted red peppers and more.

24 Servings - 30 min - kraftrecipes.com

Baked Triple-Veggie Dip

This Baked Triple-Veggie Dip recipe contains kraft grated parmesan cheese, philadelphia chive & onion cream cheese spread, asparagus spears, spinach, artichoke hearts and more.

36 Servings - 50 min - kraftrecipes.com

Sundried Tomato and Artichock Cream Cheese Spread

This Sundried Tomato and Artichock Cream Cheese Spread recipe contains philadelphia cream cheese, pesto, planters smoked almonds, sun-dried tomatoes in oil, artichoke hearts and more.

12 Servings - 1 hr - kraftrecipes.com

Marinated Antipasto Appetizers

This Marinated Antipasto Appetizers recipe contains oscar mayer pepperoni, kraft low-moisture part-skim mozzarella cheese, artichoke hearts, grape tomatoes, kraft italian vinaigrette dressing made with extra virgin olive oil.

16 Servings - 40 min - kraftrecipes.com

RITZ Spinach-Cheese Torte

This RITZ Spinach-Cheese Torte recipe contains ritz ritz crackers, philadelphia cream cheese, kraft grated parmesan cheese, butter or margarine, artichoke hearts and more.

28 Servings - 1 hr 5 min - kraftrecipes.com

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

4 Servings - 30 min - foodandwine.com

Italian Tomato & Cheese Bread

Classic garlic bread gets a tasty makeover when baked with a topping of olive oil, garlic, Italian seasoning, chopped tomatoes and mozzarella cheese.

10 Servings - 25 min - kraftrecipes.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com

Rosemary Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

6 Servings - allrecipes.com