Though endless versions of savory rice porridge (also known as congee) exist worldwide, I know this dish by its Cantonese name, jook. On Sundays my grandmother...
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
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This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things (used olive oil instead of butter, added basil and oregeno) etc, so it is very versitle. I hope you enjoy it as much as we do!
