Recipes for Gluten Free Lentil Soup with grocery lists and nutritional information | Page 55

Taco Soup

This Taco Soup recipe contains ground beef, pinto beans, kidney beans, can whole kernel corn, can black olives and more.

16 Servings - 6 hr 15 min - foodnetwork.com

Taco Soup

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.

12 Servings - 25 min - kraftrecipes.com

Ale and Cheddar Soup

This recipe contains cheddar cheese, bacon, heavy cream, butter, ale and more.

4 Servings - 50 min - closetcooking.com

Egg Drop Soup

This recipe contains eggs, chicken broth, cornstarch, egg, sweet peas and more.

4 Servings - 25 min - diabeticlivingonline.com

photo Cream of Mussel Soup Recipe | Say Mmm

"Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs. Feel free to start with my recipe, and develop your own luscious variation." —Donna Noel, Gray, Maine

5 Servings - 45 min - tasteofhome.com

Mexican Chicken Soup

This zesty soup is loaded with chicken, corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taco-like taste of this easy soup. —Marlene Kane, Lainesburg, Michigan

6 Servings - 3 hr 10 min - tasteofhome.com

Colombian Chicken Soup

Chicken breast adds plenty of protein but not much fat to this version of ajiaco, a cilantro-scented chicken soup that's virtually Colombia's national dish. Stirring in fiber-rich brown rice turns the soup into a satisfying one-dish meal.

6 Servings - 1 hr - recipe.com

The Best Chicken Tortilla Soup

I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a

6 Servings - 6 hr 15 min - food.com