Recipes for Gnocci Bacon and Greens with grocery lists and nutritional information | Page 37

Baked Potato-and-Bacon Soup

Bake the potatoes and shred the cheese the day before making the soup. If the soup needs to simmer awhile on the stove, you may need to add more chicken broth.

18 Servings - myrecipes.com

Cheesy Bacon" Fun-due"

This Cheesy Bacon" Fun-due" recipe contains oscar mayer bacon, kraft shredded sharp cheddar cheese, kraft shredded mozzarella cheese, butter, flour and more.

12 Servings - 25 min - kraftrecipes.com

Roasted Red Peppers Stuffed with Kale & Rice

You can vary the filling by substituting robust mustard greens or collards, or milder greens, such as spinach, escarole or Swiss chard. (Cook the gree

6 Servings - 1 hr - eatingwell.com

Wild Rice and Mushroom Soup with Chicken

Add sliced whole wheat French bread and mixed salad greens to complete the menu.

4 Servings - myrecipes.com

Colcannon

Irish mashed potatoes mixed with greens and scallions and lots of butter and cream.

4 Servings - 35 min - simplyrecipes.com

Cucumber & Black-Eyed Pea Salad

An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for

6 Servings - 20 min - eatingwell.com

Skillet Gnocchi with Chard and White Beans

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a

6 Servings - 30 min - eatingwell.com

Simple Scrambled Tofu and Kale

I've long relied on soups as a way to cram as many vegetables as I can into my family's diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods:

4 Servings - 30 min - blog.fatfreevegan.com

Pineapple Rice

A nice platter of greens and brown rice doused in a spicy-salty-sweet pineapple dressing flecked with seitan. It's good hot or at room temperature.

4 Servings - 20 min - 101cookbooks.com

Maple Roasted Butternut Squash and Apple Salad

Mixed greens with roasted butternut squash, apples, dried cranberries, pepitas, feta cheese, and maple mustard dressing. This salad is perfect for Thanksgiving.

8 Servings - 30 min - twopeasandtheirpod.com

Winter Pasta

I inherited a CSA box packed with greens the other night, inspiring this simple one-pot winter pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.

6 Servings - 20 min - 101cookbooks.com

Thyme-Garlic Chicken Breasts

This Thyme-Garlic Chicken Breasts recipe contains bone-in chicken breast halves, dressing, feta cheese, kalamata olives, mixed greens and more.

6 Servings - 15 min - bhg.com

Not a traditional hotpot recipe, instead...a fast-cooking bulgur cooks in a light orange-juice accented broth. Plenty of chickpeas, tiny cauliflower pieces, onions, and greens add texture and substance to the hearty pot.

6 Servings - 101cookbooks.com

Coconut Chicken Salad with Warm Honey Mustard Vinaigrette

This Coconut Chicken Salad with Warm Honey Mustard Vinaigrette recipe contains chicken tenderloins, mixed baby greens, panko, oil, shredded coconut and more.

3 Servings - skinnytaste.com

Sichuan Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

6 Servings - myrecipes.com