Recipes for Greek Shrimp Recipe with Tomato and Feta with grocery lists and nutritional information | Page 17

Garlic Lover's Meatballs and Sauce

This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. —Toni Holcomb, Rogersville, Missouri Skip links

6 Servings - 1 hr - tasteofhome.com

Gaucho Casserole

"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis of King George, Virginia. "This dish was a big hit." Skip links

8 Servings - 30 min - tasteofhome.com

Garlic Beef Enchiladas 1

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia Skip links

5 Servings - 30 min - tasteofhome.com

Black Bean Stuffed Sweet Potatoes

These Black Bean Stuffed Sweet Potatoes are VEGAN, GLUTEN-FREE, and very easy to make. Makes for a filling and healthy dinner!

4 Servings - 1 hr - foodwithfeeling.com

Freezer Veggie Burgers

“I try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.” Make them at your convenience, then cook frozen, for a fast bite when needed! Elaine Solochier - Concord, North Carolina Skip links

6 Servings - 25 min - tasteofhome.com

Firecracker Mary

While cleaning out my fridge, a lot of the ingredients for the Bloody Mary just jumped out at me. Couldn’t resist combining them into a spicy Mary. — Jimmy Cababa, Las Vegas, Nevada Skip links

2 Servings - 10 min - tasteofhome.com

Family-Favorite Spaghetti Sauce

Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. —Helen Rowe, Spring Lake, Michigan Skip links

9 Servings - 6 hr 30 min - tasteofhome.com

Eggplant Sausage Casserole

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. —Carol Mieske, Red Bluff, California Skip links

12 Servings - 45 min - tasteofhome.com

Eggplant Zucchini Bolognese

“I roast the veggies while the pasta cooks, making this a quick dish.” This meal-in-one blends rustic comfort with fresh flavors. Trisha Kruse - Eagle, Idaho Skip links

8 Servings - 50 min - tasteofhome.com

Easy Mexican Chicken and Rice

This is a super-tasty, Mexican-style dinner that everyone loves. I've served it at informal get-togethers, passing the toppings around for a fun presentation. —Trisha Kruse, Eagle, Idaho Skip links

4 Servings - 30 min - tasteofhome.com

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.

4 Servings - 25 min - seriouseats.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com