Recipes for Green Bean Casserole with grocery lists and nutritional information | Page 254

Fried Rice Restaurant Style

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

8 Servings - 45 min - allrecipes.com

Pork Meatball Banh Mi

This Pork Meatball Banh Mi recipe contains mayonnaise, ground pork, sugar, sesame oil, carrots and more.

4 Servings - epicurious.com

Leftover rice is a great and frugal filler, delicious with gravy, yummy under chili and perfect in my very favorite leftover rice dish: fried rice. Try this quick and easy dinner recipe from Disney Family.com.

4 Servings - family.go.com

Smoky Slow Cooker Chili

This hearty slow cooker pork chili with pinto beans gets its smoky flavor from the combination of chili powder, cumin, oregano. tomatillos, and Mexican-style hot tomato sauce.

8 Servings - 5 hr 3 min - myrecipes.com

Cajun Chicken Pasta

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

2 Servings - 40 min - allrecipes.com

Anniversary Chicken I

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd.

6 Servings - 1 hr 5 min - allrecipes.com

Black Beans and Rice

Bonnie Baumgardner often serves this quick skillet side dish to delighted guests at her Sylva, North Carolina home. 'It tastes so delicious it's hard to believe it's good for you,' she exclaims. 'And it's hearty enough to serve as a meatless main dish.'

4 Servings - 20 min - allrecipes.com

Salmon "Bulgogi" with Bok Choy and Mushrooms

This Salmon "Bulgogi" with Bok Choy and Mushrooms recipe contains salmon fillets, olive oil, sesame oil, shiitake mushrooms, soy sauce and more.

4 Servings - 15 min - epicurious.com

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

This Golden Crisp Daikon Cake with Spicy Herb Soy Sauce recipe contains pork sausages, rice flour, vegetable oil, sesame oil, soy sauce and more.

8 Servings - epicurious.com

Baked Chimichangas

This Baked Chimichangas recipe contains cooked chicken, flour tortillas, shredded reduced-fat cheddar cheese, all-purpose flour, fat-free half-and-half and more.

6 Servings - 30 min - tasteofhome.com

Monterey Chicken Fajitas

Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas.

8 Servings - 20 min - allrecipes.com

Avocado Salad with Peaches

This Avocado Salad with Peaches recipe contains avocados, extra-virgin olive oil, peaches, arugula, red bell pepper and more.

4 Servings - epicurious.com

Sourdough-Pumpkin Strata

Assemble this strata the night before, and keep it in the refrigerator until ready to bake.

6 Servings - myrecipes.com

Honey Pork Oriental

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.

4 Servings - allrecipes.com

Summer Vegetable Salad

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California

4 Servings - 15 min - allrecipes.com