My husband requests these burgers weekly and loves every bite, notes Tina Green of Albany, Oregon. I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.
Your favorite sausage is grilled, then sliced, and served with sauerkraut that's been browned in a buttery spread for a sweet and tangy German-inspired meal.
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.
