This Mushroom Barley Soup is a great way to get some much needed fiber in the diet as well as nutrients that come from the assorted vegetables and herbs. Once A Month Mom
It is heating up outside and that means we are cooling down our meals. We have been eating a lot of salads lately. Salads are perfect for lunch, dinner, and great side dishes to take to summer parties. This tomato
An easy homemade pesto elevates a casual pasta salad recipe to a must-try dish. Pasta salads are ideal for summer days when it's too hot to eat fresh-from-the-oven dishes.
A tasty and spicy curry recipe with eggplants, tomatoes and mushrooms as its main ingredients. The spice blend used complements the vegetables especially well.
Asparagus: It's the classiest of vegetables. Add instant elegance to your party with this better-for-you platter of fresh stalks in a tempting cheese sauce and crumb topping.
A thick, cumin and coriander-spiced root vegetable stew. It's a free-wheeling one-pot dinner that attempts to use up whatever winter vegetables I have lingering about.
Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.
One is the loneliest number, except when it's the number of pans you have to clean after making this quick-fix dinner of savory pasta in meat sauce topped with melty cheese.
This version subs in mushrooms for the traditional beef without losing a lick of flavor. So savory and juicy after a good simmer, mushrooms are a natural for this dish.
I've long relied on soups as a way to cram as many vegetables as I can into my family's diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods:
Classic American three bean salad, perfect for summer picnics and potlucks. With cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
