The chicken browns over the hottest part of the grill (direct heat), then moves to the cooler side (indirect heat) to finish. The result: tender chicken, perfectly cooked.
When it's cold out and I'm busy, there's nothing I like more than a hot soup for dinner...and even better if my slow cooker has done all the work for me. This Slow Cooker Potato
Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.
