Recipes for Grilled Ricotta Sandwiches and Cold Tomato Soup with grocery lists and nutritional information | Page 117

Black Bean, Jicama, and Grilled Corn Salad

This Black Bean, J????cama, and Grilled Corn Salad recipe contains black beans, extra-virgin olive oil, ears of corn, jicama, carrots and more.

8 Servings - epicurious.com

Grilled Skirt Steaks with Parsley Oregano Sauce

This Grilled Skirt Steaks with Parsley Oregano Sauce recipe contains olive oil, skirt steak, flat-leaf parsley, fresh lime juice, garlic cloves and more.

4 Servings - 20 min - epicurious.com

Grilled Veal Chops with Arugula and Basil Salad

This Grilled Veal Chops with Arugula and Basil Salad recipe contains veal chops, olive oil, extra-virgin olive oil, parmigiano-reggiano, fresh bread crumbs and more.

6 Servings - 45 min - epicurious.com

Grilled Fish Tacos with Chipotle Lime Dressing

Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.

6 Servings - 44 min - allrecipes.com

Grilled Pork Chops with Garlic Lime Sauce

This Grilled Pork Chops with Garlic Lime Sauce recipe contains boneless pork chops, olive oil, fresh lime juice, garlic clove, dried hot red-pepper flakes and more.

4 Servings - 30 min - epicurious.com

Grilled Mustard Chicken with Fresh Corn Polenta

This Grilled Mustard Chicken with Fresh Corn Polenta recipe contains chicken thighs, mascarpone cheese, fresh corn, olive oil, dijon mustard and more.

6 Servings - 1 hr 25 min - epicurious.com

Grilled Fresh Sardines with Fennel and Preserved Lemon

This Grilled Fresh Sardines with Fennel and Preserved Lemon recipe contains sardines, extra-virgin olive oil, extra-virgin olive oil, fennel, red onion and more.

6 Servings - 25 min - epicurious.com

Sauteed Tilapia Tacos with Grilled Peppers and Onion

Slice the onion just before placing it on the grill. If given time to set, the onion rings will begin to separate and will not have good grill marks.

4 Servings - 30 min - myrecipes.com

Spinach Salad with Grilled Pork Tenderloin and Nectarines

Grilling heightens the sweetness and flavor of the nectarines. Because they have such thin skins, nectarines don't require peeling for this dish. However, you may substitute fresh peeled peaches if you prefer.

6 Servings - 16 min - myrecipes.com

Beefy Vegetable Soup

This Beefy Vegetable Soup recipe contains potatoes, corn, frozen peas, tomato juice, green beans and more.

heavenlyhomemakers.com

Spinach & Lentil Soup

Spinach Lentil Soup Recipe is vegan and gluten free soup with green lentils, spinach and diced tomatoes. Perfect for Meatless Mondays.

6 Servings - ifoodreal.com

Mexican Chicken Soup

This zesty soup is loaded with chicken, corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taco-like taste of this easy soup. —Marlene Kane, Lainesburg, Michigan

6 Servings - 3 hr 10 min - tasteofhome.com

Colombian Chicken Soup

Chicken breast adds plenty of protein but not much fat to this version of ajiaco, a cilantro-scented chicken soup that's virtually Colombia's national dish. Stirring in fiber-rich brown rice turns the soup into a satisfying one-dish meal.

6 Servings - 1 hr - recipe.com

The Best Chicken Tortilla Soup

I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a

6 Servings - 6 hr 15 min - food.com