Ramen is not just for college students anymore. These crispy noodles have moved to the potluck circuit with an East-West mix of sweet-tangy crunch. Definitely an A-plus.
The only meatless lasagna recipe you'll ever need, this one is authentically cheesy, saucy and melty. Ricotta filling, marinara and noodles add up to layers of flavor.
Is it just us, or does shrimp make any experience way more special? Lemon zest and asparagus up the ante for a smart and refreshingly tasty take on pasta salad.
I was totally addicted to these tacos when I was a teen-ager, I remember going through the drive-thru and ordering a big bag of these for all my friends (in the back seat, necking).I'm guessing at the prep and cook times. This is from Top Secret Recipes by Todd Wilbur.
From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.
This Chicken and Cilantro Pesto Empanadas recipe contains planters slivered almonds, kraft zesty italian dressing, cooked chicken, egg, kraft grated parmesan cheese and more.
The only meatless lasagna recipe you'll ever need, this one is authentically cheesy, saucy and melty. Ricotta filling, marinara and noodles add up to layers of flavor.
