So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.
This Mushroom, Almond and Cranberry Rice Pilaf recipe contains instant brown rice, planters sliced almonds, dried cranberries, sliced fresh mushrooms, canola oil and more.
You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fries.
This Creamy Lemon-Shrimp Pasta recipe contains penne pasta, philadelphia cream cheese, kraft shredded mozzarella cheese, shrimp, kraft grated parmesan cheese and more.
If you've always wanted to try fish at home, this easy salmon recipe is for you! Salmon fillets are now easy to find and with A.1. STEAKHOUSE Marinade for Seafood, there's little mystery to the prep of this delicious dish. Served with vegetable-studded rice, you have a complete meal in minutes!
