Recipes for Halibut Fish Sticks with Dill-Caper Tartar Sauce with grocery lists and nutritional information | Page 259

Flounder Piccata

This recipe contains white fish fillets, olive oil, butter, flour, white wine and more.

4 Servings - 20 min - foodnetwork.com

Smoked Salmon Chips

This Smoked Salmon Chips recipe contains potato chips, philadelphia cream cheese spread, smoked salmon, milk, fresh dill and more.

12 Servings - 10 min - kraftrecipes.com

Smoked Salmon and Cream Cheese Cucumber Bites

Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy cucumber and salmon bites are crunchy, creamy finger food food perfection! Last night we hosted the last dinner party we’ll probably ever have in our current apartment. We’re moving days after we return from Italy – but we’ll still be Brooklyn …

6 Servings - bakerbynature.com

Pecan-crusted Trout

Breading the flesh side of the fish allows the skin to crisp up on the other side. Serve with Creamed Spinach and Mushrooms and Steamed Sugar Snap Peas.

4 Servings - 18 min - myrecipes.com

Cheesy Bologna Wrap

This Cheesy Bologna Wrap recipe contains flour tortilla, oscar mayer bologna, grey poupon dijon mustard, kraft kraft singles, claussen claussen kosher dill sandwich slice.

5 min - kraftrecipes.com

Grilled Tilapia Piccata

We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio

4 Servings - tasteofhome.com

Swordfish Siciliana

This fish is tasty and impressive enough to serve company. You can substitute tuna for swordfish. Serve with orzo tossed with chopped fresh basil and toasted pine nuts.

4 Servings - myrecipes.com

Baked Tilapia Curry

This healthy fish-and-vegetable curry recipe is made with yellow curry paste, but any Thai curry paste—red or green—will work. Serve with sautéed

4 Servings - eatingwell.com

Green Bean & Feta Salad

This Green Bean & Feta Salad recipe contains fresh green beans, red onion, fresh dill, good seasons cheese garlic dressing mix, athenos traditional feta cheese.

10 Servings - 20 min - kraftrecipes.com

Green Tomatoes with Pistachio Relish

Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout of Oakland, California's Commis makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil. It's awesome on tomatoes, but he also likes using it on fish.

4 Servings - 30 min - foodandwine.com

Gyudon with Onsen Tamago

Donburi is a Japanese rice bowl dish. Hot steaming rice is place in the bowl topped with fish, meat, or vegetables. The flavorful meat and vegetable juices

4 Servings - 35 min - rotinrice.com

Thai Tuna Burgers with Ginger Lemon Mayonnaise

These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for pickles. Use sushi-quality tuna so you can serve the burgers medium rare.

4 Servings - 1 hr - foodandwine.com

Honey Grilled Shrimp

“My husband was given this super-simple recipe by a man who sold shrimp at the fish market,” explains Lisa Blackwell from her home in Henderson, North Carolina. “It’s now become our family’s absolute favorite shrimp recipe. We’ve even served it to company often…with great success. Enjoy!”

8 Servings - 10 min - tasteofhome.com

The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.

12 Servings - 25 min - myrecipes.com

Saucy Chicken Marsala

"They'll never know it was so easy" dinner-party dish. When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.

4 Servings - 45 min - myrecipes.com