Recipes for Ham & Cheese on Rye with Dipping Sauce with grocery lists and nutritional information | Page 596

Beef and Noodles in Crockpot

Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week.

4 Servings - 6 hr 5 min - allrecipes.com

Honey-Soy Pork Chops

This Honey-Soy Pork Chops recipe contains boneless pork loin chops, honey, reduced-sodium soy sauce, lemon juice, sherry and more.

4 Servings - 20 min - tasteofhome.com

Hoisin and Bourbon-Glazed Pork Tenderloin

This Hoisin and Bourbon-Glazed Pork Tenderloin recipe contains pork tenderloins, chips, hoisin sauce, maple syrup, bourbon and more.

8 Servings - 7 min - myrecipes.com

Salmon "Bulgogi" with Bok Choy and Mushrooms

This Salmon "Bulgogi" with Bok Choy and Mushrooms recipe contains salmon fillets, olive oil, sesame oil, shiitake mushrooms, soy sauce and more.

4 Servings - 15 min - epicurious.com

Stir-Fried Steak and Veggies

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

4 Servings - 20 min - allrecipes.com

Creamy Coriander Chicken

This dish gets its flavor from both the leaves and seeds of the coriander plant. Ground coriander seasons the chicken while coriander leaves, better known as cilantro leaves in the United States, accent the creamy sauce.

4 Servings - 25 min - allrecipes.com

Peach BBQ Chicken Wings

This Peach BBQ Chicken Wings recipe contains chicken wings, barbecue sauce, peach jam, peaches, apple cider vinegar and more.

4 Servings - 50 min - tasteofhome.com

Spinach, Pesto, and Fontina Lasagna

This Spinach, Pesto, and Fontina Lasagna recipe contains ricotta cheese, fontina cheese, freshly grated parmesan, freshly grated parmesan, milk and more.

8 Servings - epicurious.com

Eggplant Parmesan

This Eggplant Parmesan recipe contains shredded mozzarella, shredded Parmesan, spaghetti sauce, eggplant, Cooking spray.

6 Servings - 57 min - myrecipes.com

Avocado Tzatziki

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

8 Servings - 5 min - allrecipes.com

Grilled Fish Tacos with Chipotle Lime Dressing

Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.

6 Servings - 44 min - allrecipes.com

Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

4 Servings - 30 min - allrecipes.com

Reduced Fat Hash Brown Casserole

This Reduced Fat Hash Brown Casserole recipe contains shredded reduced-fat cheddar cheese, frozen shredded hash brown potatoes, reduced-fat sour cream, grated parmesan cheese, condensed cream of potato soup and more.

8 Servings - 1 hr - tasteofhome.com

Lemon-Ginger Fried Chicken

Giving the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried. We use lemon rind instead of the lemon extract called for in the original. Carefully pour in the broth so you don't wet the crispy brown coating on the chicken. The broth mixture turns into a glazey sauce that can be served with the chicken.

4 Servings - 45 min - myrecipes.com