Recipes for Healthy Vegan Stew with grocery lists and nutritional information | Page 15

Old-Fashioned Beef Stew

Prep before work and come home to mouthwatering aromas and end-of-day deliciousness. Tender beef, hearty vegetables and a savory sauce top noodles for a smart, big-flavor meal.

8 Servings - 8 hr 20 min - kraftrecipes.com

Gluten Free Marcona Almond Vegan Mayonnaise

This vegan (gluten free, dairy free) mayonnaise is a healthy alternative spread for sandwiches, burgers and salads.

elanaspantry.com

Vegan Enchiladas with Cilantro Avocado Cream Sauce

Out of all of the recipes on my Weekly Meal Plan, this is the one we were most excited about! I first made vegan enchiladas with ‘cheeze’ sauce almost a year ago and Eric has been gushing about them ever

4 Servings - ohsheglows.com

Vegan Recipe Blueberry Almond Chia Squares

This Vegan Recipe Blueberry Almond Chia Squares recipe contains rolled oats, Sucanat, almonds, brown rice, butter and more.

12 Servings - ohsheglows.com

Penne with Creamy Vegan Sweet Potato Sauce

This recipe contains penne pasta, fresh tarragon, sweet potato, firm tofu, golden raisins and more.

4 Servings - theflamingvegan.com

King Oyster Mushroom Vegan Scallops with Cucumber

This recipe contains safflower oil, brown rice, cucumbers, black pepper, shallots and more.

2 Servings - kblog.lunchboxbunch.com

Vegan Tortellini with Roasted Pepper Cream Sauce

This recipe contains olive oil, margarine, veggie broth, tortellini, pepper and more.

vegandad.blogspot.com

Healthy Baked Oatmeal

This delicious and healthy version of baked oatmeal can either have mashed bananas or apple sauce which naturally sweeten it. It has the consistency of a giant soft chewy oatmeal cookie bar!

12 Servings - 30 min - food.com

Healthy Scallops Pasta

This Healthy Scallops Pasta recipe contains penne rigate pasta, olive oil, bay scallops, freshly grated Parmesan, onion and more.

2 Servings - weloveseafood.com

Healthy No Bake Cookies

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

12 Servings - 8 min - food.com

Healthy Fried Rice

You can serve this 15-minute side dish with chicken or beef for dinner or make it a light meatless meal.

4 Servings - 5 min - recipe.com

Healthy Fiesta Egg Casserole

This recipe contains eggs, oat flour, shredded sharp cheddar cheese, cottage cheese, fire roasted diced tomatoes and more.

12 Servings - theyummylife.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com