The Dirt Candy chef's recipe for stone-ground grits makes a pleasing brunch or dinner pairing with a lively white wine from Austria. Plus, get 10 more Wine Spectator recommended white wine picks
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself.
Stovetop salisbury steak is an easy, comforting, and rich last minute main dish ground beef recipe. Serve this ultimate comfort food with mashed potatoes.
This cold-oven chicken delivers juicy, tender results every time and with several flavor options, you could make a different version every weeknight this week!
