Recipes for High Protein Flour Blend with grocery lists and nutritional information | Page 287

Smashed Potato Soup

Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good-to-the-last-spoonful slow cooker soup recipe.

8 Servings - 5 hr 25 min - bhg.com

photo Marinade for Steak I Recipe | Say Mmm

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

2 Servings - 10 min - allrecipes.com

Boliche (Cuban Pot Roast)

Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender.

8 Servings - 3 hr 30 min - allrecipes.com

Chicken-Parmesan Bundles

A creamy, cheesy spinach blend is rolled into flattened chicken breasts that are baked and served with pasta sauce and shredded mozzarella cheese.

6 Servings - 35 min - allrecipes.com

Cheesy Ham Tortellini

This Cheesy Ham Tortellini recipe contains alfredo sauce, fully cooked ham, frozen california-blend vegetables, grated parmesan cheese, fresh parsley and more.

6 Servings - 30 min - tasteofhome.com

Mushroom Lentil Barley Stew

This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

8 Servings - 12 hr 15 min - allrecipes.com

Portobello Pockets

This Portobello Pockets recipe contains shredded reduced-fat mexican cheese blend, pita breads, canola oil, baby portobello mushrooms, zucchini and more.

8 Servings - 40 min - tasteofhome.com

A Jerky Chicken

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

4 Servings - 1 hr 15 min - allrecipes.com

Spaghetti Sauce II

Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish.

6 Servings - allrecipes.com

Barley Burger Stew

'I found this hearty stew recipe in an old cookbook purchased at a flea market,' recalls Judy McCarthy of Derby, Kansas. 'The blend of beef and barley really hits the spot on cool days.'

2 Servings - 1 hr 5 min - allrecipes.com

Honey-Dijon Chicken

'Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts,' relates Julie Rowe of Fort McMurray, Alberta. 'A beekeeper shared the recipe with me.'

4 Servings - 40 min - allrecipes.com

McCormick White Chicken Chili

Create a new family favorite with a twist on chili using McCormick's unique blend of southwest spices. It also has the added plus of a low fat alternative to the typical chili made with ground beef.

4 Servings - 20 min - allrecipes.com

Moroccan Lamb Tagine

A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon.

6 Servings - myrecipes.com

Key West Chicken

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

4 Servings - 15 min - allrecipes.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com