Recipes for Homemade Chicken Broth From Your Crock Pot with grocery lists and nutritional information | Page 298

Barley Mushroom Risotto

This Barley Mushroom Risotto recipe contains pearl barley, shiitake mushrooms, kraft grated parmesan cheese, butter or margarine, beef broth and more.

8 Servings - 1 hr - kraftrecipes.com

Tomato Soup with Spaghetti Squash

This Tomato Soup with Spaghetti Squash recipe contains vegetable broth, plum tomatoes, spaghetti squash, raw sugar, carrot and more.

4 Servings - happyherbivore.com

Slow Cooker Pepper Pork Chops

This Slow Cooker Pepper Pork Chops recipe contains bone-in pork chops, light brown sugar, vegetable broth, olive oil, onion and more.

4 Servings - 14 hr 40 min - foodnetwork.com

Spiced Apple-Butternut Squash Soup

This Spiced Apple-Butternut Squash Soup recipe contains vegetable broth, butternut squash, butter or margarine, granny smith apples, onion and more.

8 Servings - 1 hr 5 min - kraftrecipes.com

Italian Wedding Soup

This Italian Wedding Soup recipe contains ground chicken, chicken stock, chicken sausage, olive oil, freshly grated parmesan and more.

8 Servings - 1 hr 5 min - foodnetwork.com

Puerto Rican Shrimp and Rice (Asapao Con Camarones)

This Puerto Rican Shrimp and Rice (Asapao Con Camarones) recipe contains white rice, shrimp, kraft zesty italian dressing, vegetable broth, oscar mayer smoked ham and more.

4 Servings - 40 min - kraftrecipes.com

Mexican Tortilla Soup

This Mexican Tortilla Soup recipe contains lean ground beef, corn, tortilla chips, taco bell home originals thick 'n chunky salsa, beef broth and more.

8 Servings - 25 min - kraftrecipes.com

Strawberry Cheesecake with Graham Cracker Crust

The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Mustard Greens w/Chickpeas

This Mustard Greens w/Chickpeas recipe contains chickpeas, mustard greens, vegetable broth, red onion, balsamic vinegar and more.

2 Servings - 25 min - blog.fatfreevegan.com

Asian Beef with Baby Bok Choy

This Asian Beef with Baby Bok Choy recipe contains beef flank steak, baby bok choy, red pepper, cloves garlic, fat-free reduced-sodium beef broth and more.

4 Servings - 25 min - kraftrecipes.com

Steak with Brandied Blue Cheese Sauce

This Steak with Brandied Blue Cheese Sauce recipe contains beef sirloin steak, athenos crumbled blue cheese, whipping cream, brandy, beef broth and more.

4 Servings - 30 min - kraftrecipes.com

Beef and Butternut Squash Stew

This Beef and Butternut Squash Stew recipe contains stew beef, olive oil, butternut squash, marsala wine, beef broth and more.

4 Servings - 1 hr 45 min - foodnetwork.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com