Recipes for Homemade Sun-Dried Tomato & Basil Hummus with grocery lists and nutritional information | Page 79

Lentil & Lamb Sausage Stew

This Lentil & Lamb Sausage Stew recipe contains sausages, olive oil, chicken broth, carrots, tomato paste and more.

5 Servings - crepesofwrath.net

Purple Hull Pea Pickled Salad

This Purple Hull Pea Pickled Salad recipe contains olive oil, peas, fresh garlic, chiles, ripe tomato and more.

6 Servings - homesicktexan.blogspot.com

Basic Egg Pasta Dough

Homemade fresh pasta dough recipes include egg pasta, plain pasta dough, semolina flour dough, whole wheat pasta, and pasta dough flavored with vegetables, seafood, and herbs.

2 Servings - mangiabenepasta.com

Meatloaf with Roasted Garlic Potatoes

Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible.

6 Servings - 1 hr 20 min - campbellskitchen.com

30-Minute Chili

This 30-Minute Chili recipe contains ground beef, kidney beans, diced tomatoes, lager beer, tomato paste and more.

8 Servings - 30 min - marthastewart.com

Neapolitan Meatballs

A touch of cinnamon distinguishes these delicious tomato-sauced meatballs. Adding whole-grain bulgur allows you to use less meat, resulting in meatbal

8 Servings - 2 hr - eatingwell.com

Aunt Fran's Goulash

This Aunt Fran's Goulash recipe contains spiral pasta, ground beef, kidney beans, tomato sauce, pepper and more.

6 Servings - 25 min - tasteofhome.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Baked Ziti

A classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.

8 Servings - 55 min - simplyrecipes.com

Cheesy Salsa-Mini Meatloaves

Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.

6 Servings - 38 min - kraftrecipes.com

Stuffed Tex-Mex Yellow Squash

This Stuffed Tex-Mex Yellow Squash recipe contains ground beef, olive oil, frozen corn kernels, tomato paste, red bell pepper and more.

4 Servings - 1 hr - marthastewart.com

Baked Ziti

Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.

8 Servings - 55 min - campbellskitchen.com

Refried Bean Burritos with Hot Taco Sauce

This Refried Bean Burritos with Hot Taco Sauce recipe contains tomato paste, chili powder, cornstarch, cayenne, pickled jalapenos and more.

8 Servings - 15 min - chaosinthekitchen.com

Chicken Club Pizza

Chicken, bacon, lettuce and tomato come together for a deli fave translated into a melty, hot pizza. Get all the flavors of a delicious club sandwich in every bite.

6 Servings - 30 min - kraftrecipes.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com