Grilling peppers, squash, and whatever other veggies you love over medium heat keeps the delicious factor high. Add zesty dressing and you've got a super-easy, smart side.
The epitome of the big salad: big chunks of fresh veggies, zesty flavor in every bite. Ripe peppers, zucchini, onion and cheese crumbles make this a tasty way to eat right.
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
This Chicken Brown Rice Primavera recipe contains instant brown rice, boneless skinless chicken breasts, chicken broth, kraft grated parmesan cheese, oil and more.
This Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish recipe contains beef, creme fraiche, ripe hass avocados, black beans, olive oil and more.
