Recipes for Hot Spiced Wine with grocery lists and nutritional information | Page 85

Toasted Chickpea and Apricot Salad

Plums are also delicious?

4 Servings - 30 min - myrecipes.com

Chicken Marsala

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

4 Servings - 30 min - allrecipes.com

photo Roast Beef and Gravy Recipe | Say Mmm

'This is by far the simplest way to make roast beef and gravy,' assures Abby Metzger of Larchwood, Iowa. 'On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad.'

8 Servings - 8 hr 15 min - allrecipes.com

Marinade for Steak I

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

2 Servings - 10 min - allrecipes.com

Chicken Marsala

Here's a simple version of chicken marsala that's sure to please guests.

4 Servings - myrecipes.com

Brisket with Dried Apricots, Prunes, and Aromatic Spices

This Brisket with Dried Apricots, Prunes, and Aromatic Spices recipe contains beef brisket, olive oil, prunes, onions, ground cumin and more.

8 Servings - epicurious.com

Pan-Crisped Tofu with Greens and Peanut Dressing

This Pan-Crisped Tofu with Greens and Peanut Dressing recipe contains canola oil, firm tofu, dry-roasted peanuts, salad greens, miso and more.

8 Servings - myrecipes.com

Marinated Ranch Broiled Chicken

So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil!

2 Servings - 20 min - allrecipes.com

Mexican Kasha

Look for this interesting grain, buckwheat groats, in the rice or dry bean section of larger grocery stores or co-ops.

8 Servings - 20 min - allrecipes.com

Black Beans and Rice

Bonnie Baumgardner often serves this quick skillet side dish to delighted guests at her Sylva, North Carolina home. 'It tastes so delicious it's hard to believe it's good for you,' she exclaims. 'And it's hearty enough to serve as a meatless main dish.'

4 Servings - 20 min - allrecipes.com

Salmon "Bulgogi" with Bok Choy and Mushrooms

This Salmon "Bulgogi" with Bok Choy and Mushrooms recipe contains salmon fillets, olive oil, sesame oil, shiitake mushrooms, soy sauce and more.

4 Servings - 15 min - epicurious.com

Avocado Salad with Peaches

This Avocado Salad with Peaches recipe contains avocados, extra-virgin olive oil, peaches, arugula, red bell pepper and more.

4 Servings - epicurious.com

Orzo with Tomatoes, Feta, and Green Onions

This Orzo with Tomatoes, Feta, and Green Onions recipe contains orzo, olive oil, feta cheese, pine nuts, chicken broth and more.

8 Servings - epicurious.com

Honey Pork Oriental

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.

4 Servings - allrecipes.com

Chicken with Mushroom Sauce

'This is a fast but special treatment for chicken,' shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.

8 Servings - 50 min - allrecipes.com

Summer Vegetable Salad

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California

4 Servings - 15 min - allrecipes.com