Recipes for Italian Meat Loaf with Fresh Basil and Provolone with grocery lists and nutritional information | Page 78

Baked Pasta with Sausage, Tomatoes, and Cheese

This easy, cheesy pasta recipe features ziti, turkey sausage, canned tomatoes, and fresh basil. It's a perfect pasta dish for busy weeknights.

8 Servings - myrecipes.com

Grilled Eggplant Parmesan

This Grilled Eggplant Parmesan recipe contains rolls, shredded parmesan cheese, eggplant, tomato slices, fresh basil.

4 Servings - health.discovery.com

Shrimp, Tortellini & Spinach

What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.

4 Servings - 25 min - kraftrecipes.com

Spinach and Sun-Dried Tomato Stuffed Pizza

This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. It's easy to make stuffed pizza at home. Just

6 Servings - 40 min - eatingwell.com

photo Bean, Corn and Squash Stew Recipe | Say Mmm

In his excellent version of the traditional Chilean stew porotos granados , chef Alex Aguilera uses kidney beans in place of the customary cranberry beans, then folds in fresh basil and a swirl of paprika oil. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Mini Meatball Sandwiches

This Mini Meatball Sandwiches recipe contains ground chuck, provolone cheese, olive oil, panko, milk and more.

6 Servings - 36 min - thepioneerwoman.com

Eggplant Parmesan

Take 10 minutes to layer tender eggplant with marinara, two kinds of cheese and fresh mushrooms and this mouthwatering low-calorie Italian classic is ready to bake.

6 Servings - 50 min - kraftrecipes.com

Chicken Piccata with Capers

Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken recipe is sure to please your entire family.

4 Servings - myrecipes.com

Pan-Seared Pork Chops with Cider Sauce

Pork chops are inexpensive to buy and quick to cook. Plus, the meat is lean, which is terrific for health, but not so great for taste. Preparing a quick pan sauce turns something basic into a restaurant-quality dish. Searing the chops stovetop and deglazing the pan with cider vinegar adds a tangy punch that brightens the flavor of the meat. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Stromboli

This Stromboli recipe contains all-purpose flour, vegetable oil, pepperoni, provolone cheese, shredded mozzarella cheese and more.

2 Servings - burnmenot.blogspot.com

Spinach Pizza

This Spinach Pizza recipe contains shredded italian cheese blend, pizza crust mix, alfredo sauce, tomatoes, fresh spinach.

6 Servings - 25 min - tasteofhome.com

Slow-Cooker: Classic Beef Stew

Pair this classic beef stew with a loaf of crunchy bread, perfect for sopping up the gravy. Making in a slow-cooker keeps preparation simple and you out of the kitchen.

8 Servings - 35 min - myrecipes.com

Baked Penne with Chicken and Sun-Dried Tomatoes

This Baked Penne with Chicken and Sun-Dried Tomatoes recipe contains penne rigate, whole milk, butter, shredded provolone, boneless, skinless chicken breast halves and more.

8 Servings - 1 hr - marthastewart.com

Baked French Toast

This Baked French Toast recipe contains cream cheese, butter or margarine, eggs, maple syrup, loaf french bread and more.

8 Servings - mommysavers.com

Herbed Tomatoes Chicken and Rice

This Herbed Tomatoes Chicken and Rice recipe contains instant brown rice, boneless skinless chicken breast, Kraft Zesty Italian Dressing, no-salt-added diced tomatoes, fresh tomato and more.

4 Servings - 40 min - kraftcanada.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com