Red sauce enchiladas have been scarce on my dinner table for the last eight years. Shocking, I know, especially since they make up a huge portion of Mexican-food-loving fare. But I just haven't been able to get behind them. I've
Finding and making a good chili has been on my mind for a while, specifically a white chicken chili. I had previously only made chili once before. It was a
This recipe came from my sister. She told me about it and I immediately tried it because my husband and girls love spinach. They love anything to do with spinach. My son and I however only like spinach if it
This is a rich, cheesy, soup, with a creaminess and bittiness that is unmatched! It integrates beer with three types of flavorful cheeses! This soup is the REAL DEAL!
This cheesy brunch entree with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.
When I make something I like, I tend to make it several times in a row, trying out different variations. After making the bacon egg cups, I tried several
Before I talk about the recipe, first an announcement. Last week, we found out we are moving across the country (from Utah to Wisconsin) and it will be happening ASAP (househunting next week, moving in June), which means, while I
On a whim, I purchased a box of quinoa flakes, not knowing what I would do with them or what to expect taste-wise. I'm happy to say that this was a great leap of faith, and worth the risk. Read more...
