What do you get when you toss together Velveeta, hash browns, beef and veggies? A hearty main with big Tex-Mex flavors. You'll be hoping for leftovers.
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world - if there are any!
Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
This Veg-Head Three-Bean Chili recipe contains monterey jack, can black beans, can dark red kidney beans, olive or vegetable oil, vegetarian refried beans and more.
As some of you know I have been attempting to record my mother's recipes for all eternity. This has been one of my all time comfort meals all my life. Some of the ingredients would change depending on how much $$ we had at the time. Feel free to add any seasoning you might like.
