Recipes for Layered Chicken and Black Bean Enchilada Casserole with grocery lists and nutritional information | Page 37

Crockpot Caramel Apple Cider

Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen Skip links

12 Servings - 2 hr 5 min - tasteofhome.com

Spicy Dry Rub

Happy Thursday, y’all! Welcome to Day 13 of Hope y’all have been enjoying all the deliciousness that these wonderful guest posters have been sharing! I am so beyond thrilled that Robyn is today's guest poster. Robyn is exceptionally talented, her photographs and recipes are phenomenal. I want to just

asouthernfairytale.com

Peppercorn Steaks

These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire. Skip links

2 Servings - 30 min - tasteofhome.com

How To Grilled Whole Bass with Olives Chow hound

This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.

4 Servings - 1 hr - chowhound.com

Paleo Breakfast Hash

This sweet potato paleo breakfast hash is loaded with flavor, filling, nourishing, with the perfect sweet/savory balance. Pan fried sweet potatoes are cooked with seasoned ground meat, greens, apples and cranberries for a delicious Whole30 and Paleo breakfast without the eggs!

5 Servings - 25 min - paleorunningmomma.com

Roasted Stuffed Bell Peppers - P

The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini...

1 Servings - paleogrubs.com

Turkey Meatloaf

Meatloaf is pretty traditional when it comes to American cuisine. I think that’s probably because it’s a good basic dish that you can do so many different things with. You could make it with a mix of pork and beef, or make it with just beef. You can make it spicy or tame. You could give it Asian...

1 Servings - paleogrubs.com

Cauliflower Alfredo with Zucchini Noodles

There’s something about alfredo sauce that just makes you want to have another bite. That creaminess and buttery flavor definitely has something to do with it. At first I thought I was out of luck when it came to ordering my favorite pasta dish at restaurants. No more alfredo sauce??? That’s...

1 Servings - paleogrubs.com

Sweet Potato Hash

Breakfast hash has quickly become a recipe that I enjoy making. It is flexible based on the ingredients that I happen to have on hand and can be made ahead of time. Taking the time in the morning to chop up and bake potatoes, not to mention caramelize onions, before I eat anything is not likely...

1 Servings - paleogrubs.com

Loaded Caulliflower Bake -P

This delicious cauliflower bake uses arrowroot flour, almond milk, and paleo-approved mayonnaise along with garlic for even more great taste.

1 Servings - paleogrubs.com

SIMPLE HOUSE SALAD DRESSING

Simple House Salad Dressing - Tangy, creamy, full of flavor, this house dressing is a staple in our real food kitchen. Paleo, GAPS, Whole30

1 Servings - 10 min - prepareandnourish.com

Basmati Rice

TESTED & PERFECTED RECIPE – This delicious basmati rice is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric. Close

4 Servings - onceuponachef.com

Copycat Outback Steakhouse Kookaburra Wings 1

These fall-off-the-bone-tender wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. —Kevalyn Henderson, Hayward, Wisconsin Skip links

012 Servings - 2 hr 5 min - tasteofhome.com

baked Ziti

For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be easier.

50 min - foodnetwork.com

Delmonico Potatoes

Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!

8 To 10 Servings - 1 hr 10 min - plainchicken.com