Chocolate and peanut butter are at it again, this time teaming up in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.
Ok. I'll admit it. I falling in love... with my crock pot. How did I live this long without one? And how did I not know you can make an entire chicken in a
Use peaches that aren't superripe for this recipe so they'll hold their shape when cooked. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.
I'll admit I was scared of this recipe when my cousin, Tami, first sent it to me nearly a year ago. But then I got the guts up to try it, and it was unspeakably phenomenal. Just look at it.
