Recipes for Lemon-Basil-Ricotta Spaghetti with grocery lists and nutritional information | Page 215

Portuguese One Pot Chicken and Potatoes

This recipe contains skinless chicken thighs, evoo, chorizo, yukon gold potatoes, all-purpose flour and more.

4 Servings - 55 min - foodnetwork.com

Mediterranean Salmon Tartare

A dish for adventurous foodies: salmon tartare with a fresh, Mediterranean dressing.

4 Servings - 15 min - paleoleap.com

Rosemary Skewered Scallops

These special skewers provide a striking presentation that also enhances the flavor of the scallops.

2 Servings - 11 min - paleoleap.com

Sweet Potato Rosti Smoked Samon

These miniature rosti are perfect for brunch or any time you want some finger food to impress.

4 Servings - 40 min - paleoleap.com

Green Chicken Curry

If you’re looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste

4 Servings - eatingwell.com

Bacon-Lettuce-Tomato. I did not like tomatoes until I had my first BLT. My eyes were opened. I saw what I had been missing. This BLT frittata is a good way to get the wonderful classic flavors without all the bread and mayo. Juicy tomatoes and bacon are a combination that is simply delicious...

5 Servings - paleogrubs.com

Chicken with Olives

Looking for a new way to cook chicken? Try this savory recipe that includes chicken, olives, garlic, tomatoes, capers, and more.

4 Servings - 15 min - recipe.com

Chocolate Hazelnut Jam Cookies

Cookie time! It’s been weeks since I shared a cookie recipe here. I know I said I’m typically more of a muffin girl, but the truth is I love them both! And these Raw Chocolate-Hazelnut Strawberry Jam Thumbprints definitely got me excited about cookies.

6 Servings - coconutandberries.com

Falafel-Crusted Chicken With Hummus Slaw

This recipe contains skinless, boneless chicken breasts, hummus, extra-virgin olive oil, pitas, coleslaw mix and more.

4 Servings - 25 min - foodnetwork.com

Arugula Pizza with Poached Eggs

You can also try using fresh dough. Look to your local pizzeria for homemade dough, as many will sell theirs for only a few dollars.

6 Servings - 20 min - myrecipes.com

Green Chicken Curry for Two

If you’re looking for a basic Thai green curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notc

2 Servings - eatingwell.com

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com

Spicy Avocado Chicken Salad

Cool and creamy avocado tops this chicken salad making it an extra special lunchtime option. A great choice for an on-the-go meal or when you need something fast. Chicken salad is great all by itself, but when you add in avocado you make it even better. That’s because avocado is a great source...

2 Servings - 40 min - paleogrubs.com

Bavarian Strawberry Pie

"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."

6 Servings - 15 min - tasteofhome.com

Apple Crisp With Bourbon Cream

This recipe contains granny smith apples, heavy cream, brown sugar, all-purpose flour, brown sugar and more.

8 Servings - 1 hr 5 min - foodnetwork.com

Mozzarella and Pesto Stuffed Chicken

It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.

4 Servings - 55 min - bettycrocker.com

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com

photo Scallops With Zucchini Qunioa and Tarragon Butter Sauce Recipe | Say Mmm

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