Recipes for Lemon-Cranberry Tuna Salad Sandwiches with grocery lists and nutritional information | Page 220

Tandoori Salmon

An intensely spiced Indian-style marinade is delicious with rich, fatty fish like salmon.

8 Servings - 2 hr 30 min - foodandwine.com

Battenberg Cake

This recipe contains marzipan, sugar, egg yolks, cake flour, apricot jam and more.

foodswoon.com

French Monaco

This classic beer cocktail, popular with French kids, gets a mature makeover.

1 Servings - saveur.com

photo Bagna Cauda Bruschetta Recipe | Say Mmm

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.

12 Servings - myrecipes.com

Creamy Scallop & Pea Fettuccine

This recipe contains fettuccine, shredded romano cheese, sea scallops, frozen peas, extra-virgin olive oil and more.

huffingtonpost.com

Chicken Francese

This recipe contains butter, butter, eggs, eggs, extra virgin olive oil and more.

6 Servings - beta.abc.go.com

Creamy Miso Garlic Dressing

This recipe contains miso, date, onion powder, mustard seed, black pepper and more.

addictedtoveggies.com

Back Porch Tea

Fresh-brewed iced tea gets a boost from gin and fresh fruit in this not-too-sweet cocktail, a drink tailor-made for the very hottest days of summer.

saveur.com

Grilled Filet Mignon with Vegetable Kebabs

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy an

4 Servings - eatingwell.com

Honeysuckle Sorbet

Honeysuckle sorbet is the signature dish of Chef Bill Smith of Crook's Corner in Chapel Hill, NC. This unusual and intoxicating dessert is a fleeting treat.

2 Servings - themessybaker.com

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.

4 Servings - 25 min - myrecipes.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Balsamic Chicken and Veggies

Balsamic vinegar, with its hallmark dark color, syrupy body, and slight sweetness, brings a wonderful out-of-the-ordinary touch to any recipe.

4 Servings - bhg.com

Sweet & Sour Strawberry Crumble

The sweetness of berries balances out tart rhubarb in this low-cal dessert, resulting in a succulent strawberry crumble that's sure to please all!

cleaneatingmag.com

Fresh Cherry Cheesecake Bars

This recipe contains cream cheese, butter, all-purpose flour, granulated sugar, cherries and more.

15 Servings - 4 hr 5 min - myrecipes.com

Star Berry Cobblers

This recipe contains mixed berries, all-purpose flour, unsalted butter, unsalted butter, sugar and more.

8 Servings - myrecipes.com

Peach Cobbler

This is by far the best peach cobbler recipe I've found. It tastes more like the peach cobblers my mother and grandmother made. The dessert recipe is simple to make and all the ingredients are readily available. If friends or family are coming by, I can prepare this dessert, pop it in the oven and wait for the oohs and aahs as my guests are welcomed to our home by the warm aroma of fresh-baked peach cobbler. –Member Review

10 Servings - myrecipes.com

photo Honeysuckle-Watermelon Cocktails Recipe | Say Mmm

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