Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender.
Rip open a bag of salad greens, toss them into a big bowl along with flavor-packed extras such as berries, cheese, nuts, and chicken; add a splash of dressing, and call it dinner in just 20 minutes.
A few twists on the usual version, this recipe adds a touch of curry and cheddar to the broccoli and mushroom cream sauce. Assemble and freeze for an always-ready-for company entree.
A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
A citrus dressing brightens this Greek-inspired salad. Great-tasting leftovers are an added bonus to this recipe, so bring any extra to work the next day.
Nutty in flavor, quinoa is high in protein, fiber, and vitamins. A great choice to pair with tomatoes, spinach, and feta cheese for this 30-minute main dish recipe.
The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.
